Make and share this Caesar Salad- Chef Kelly Shay's recipe from Food.com.
Author: SaucyCook
My mother - God rest her soul - was a cheese-freak. It's genetic, I think. When I remember my mother's dinners, this is the first taste/smell I think of - this magnificent bleu cheese dressing. --Thanks...
Author: Pellerin
Worked this one out in a hurry - have since used with both white & regular balsamic vinegar. White is sweeter & both taste great! I use Zatarain's mustard when I have it - have used brown & also bumpy...
Author: Busters friend
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my...
Author: Saveur
Wife and I are on low fat, low calorie, high fiber diet. My normal dressings are great, yet have more calories than we want to have so I got inventive with this variation of vinegarette. It's a very tangy,...
Author: Whitehawkd
This dressing was first brought to my attention by my SIL, who found it in a local fund raising/awareness cookbook called Breast of Friend. This cookbook has been researched, tried and put together by...
Author: jorgydee
Make and share this Nanny's Salad Dressing recipe from Food.com.
Author: CFRP3473
Stop your searching. I have searched for years for coleslaw I really enjoyed and couldn't understand why. Well, I finally realized I don't like vinegar and vinegar and sugar--just a little strong for me....
Author: STARTERWIFE
I brought this salad to Easter dinner, and it was a huge hit! One of those times when you are sorry when the leftovers are gone, and our hostess asked me to leave some of it behind with them. Sweeter than...
Author: Laura Meehan
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
Author: Miss Annie
Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.
Author: spatchcock
Make and share this Elderberry-basil Vinaigrette Salad Dressing recipe from Food.com.
Author: Skeeter
Make and share this Farm Egg and Kale Tartines recipe from Food.com.
Author: Chuck Hughes
Make and share this Avocado Ranch Light Version recipe from Food.com.
Author: sxyynggrl4u
This is a simple, yet delicious salad recipe. I have no idea where this recipe is from, but I have been making it for years. I hope you enjoy it as much as we do.
Author: snowangel
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Author: Allrecipes Member
I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like...
Author: Mirj2338
I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!
Author: Ethans Mom
The dry ingredients can be made in advance and added to the mayonnaise and catsup in varying amounts depending on how thick you want your salad dressing to be. For a sweeter dressing, add a little honey....
Author: Bill Hilbrich
Make and share this Guiltless Blue Cheese Dressing recipe from Food.com.
Author: ellie3763
Everyone who has tried this has asked me for the recipe - even my mother-in-law! Traditionally you would serve this on a salad of baby spinach, hard-boiled eggs, and bacon, but it is good on any type of...
Author: Sue Miller
Make and share this Gorgonzola Dressing recipe from Food.com.
Author: steveskoch
This is a well-balanced, flavorful dressing. It's delicious on any kind of salad - leafy greens, chopped vegetable, pasta or grain - anywhere you need a fresh flavor punch. The raw garlic flavor increases...
Author: Cinnamon Turtle
Make and share this The Best and Easiest Caesar Dressing Ever recipe from Food.com.
Author: susieQ2
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Author: Brian Jenkins
Berries add a pop of color to this favorite salad. My challenge is to keep the family from eating the sugared almonds before I add them! This is a recipe from Taste of Home.
Author: diner524
I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!
Author: dicentra
Make and share this Green Goddess Dressing ala Hellmanns recipe from Food.com.
Author: Lennie
This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.
Author: KerfuffleUponWincle
Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really.
Author: Brittany K.
My favorite Caesar salad is served at Outback, and I have tried many recipes trying to replicate their very bold, garlicky taste. This recipe is the result of much experimentation, and is the closest I...
Author: maisypjh
Years ago, my mother was director of nurses at a local hospital. In the cafeteria, they served a dressing on occassion that was loved by everyone. My mother finally got the cooks to give her the recipe...
Author: EQJunkie
This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice.
Author: CelestialShannon
My own recipe using Homemade Gourmet's Dill Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
This is our family's favorite salad dressing. I finally followed my husband while he made it and wrote down the ingredients. Hope y'all like it as much as we all do! Toss with a head of Romaine or serve...
Author: Penny Stettinius
Got this sent to me from Chow.com - recipe states it is a great home for overripe garden tomatoes. The recipe calls for cherry or pear tomatoes but I think any garden tomato will work. Suggested uses for...
Author: Busters friend
Make and share this Thermomix Caesar Dressing recipe from Food.com.
Author: Ex-Pat Mama
This recipe comes from a free recipe book courtesy of Mayver's Health Time Tahini. A local company. This is the tahini that we use, but any good quality tahini will suffice. The dressing can be thinned...
Author: Rhiannon and Matt
Make and share this The Ultimate Salad Dressing recipe from Food.com.
Author: Dancer
I didn't have much time late yesterday afternoon to search for a North African/Middle Eastern type yogurt-based salad dressing and came up with this rather quickly. No herbs other than mint were added...
Author: COOKGIRl
My husband and I like to make our own salad dressings when we can. This is one of our favorite ones to make.
Author: Caramella Girl
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the...
Author: French Tart
This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their...
Author: Chill
Another use for that abundance of strawberries. Balsamic vinegar, strawberries and black pepper are a classic Italian trio: spicy and sweet, refined and earthy. Together - and bound with aromatic almond...
Author: Chef-Boy-I-Be Illin
This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.
Author: PistonsFan
This recipe originally came from "Recipes and Recollections from Terrace Hill", but no author was noted. I've adjusted the amounts of ingredients to suit my tastes.
Author: breezermom
Make and share this Penny's Pebble Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Green Goddess Dressing(Kelsey's Essentials) recipe from Food.com.
Author: Sharon123
They do say that the more color a meal has the healthier it is. This salad tastes every bit as good as it looks. Be sure to pick peppers of a deep rich red. This is a wonderful summer meal.
Author: Annacia